Pork Rib Ends

Pork is a great source of natural and healthy fats as well as calcium, phosphorus, B-12, and zinc.

This product should be fed as part of the 80% meat and 10% bone portion.

Pork Rib Ends are approximately 70% meat and 30% bone. These are typically smaller than the Pork Spare Ribs.

This product is human grade/not denatured. Sourced from a USDA meat distributer in the Midwest.

Will come either whole or individually cut. Please email us or write in your order notes your preference & we will try to accommodate!