Turkey is a great source of natural and healthy fats as well as riboflavin, niacin, Vitamin B 6, Pantothenic Acid, Zinc, Copper and Taurine
This product should be fed as part of the 80% meat and 10% bone portion.
Turkey necks are approximately 40% meat and 60% bone.
This product is human grade/not denatured. Sourced from a USDA meat distributer in the Midwest.
Will come either whole or in cut pieces.
