Turkey Heart is a great source of Thiamin, Vitamin B6, Pantothenic Acid, Phosphorus and Copper as well as a source of Riboflavin, Niacin, Vitamin B12, Iron, Selenium and Taurine.

This product should be fed as part of the 80% meat portion.

This product is from a free-range, pasture-raised, antibiotic free turkey farm.

This will come cut or whole, packaged in 5 or 10lb bags.