Duck (Ground)

Duck is a great source of natural and healthy fats as well as iron, selenium, B vitamins, and zinc.

Coarse ground duck includes head and feet and heart but no other internal organs.

This product should be fed as part of the 80% meat and 10% bone portion.

It consists of approximately 90% meat and 10% bone.

This product is human grade/not denatured. Sourced from a USDA meat distributer in the Midwest.

Comes in 10# bags.