Kure Fish Bone Broth is made with Acadian redfish from the North Atlantic & wild caught, fresh sardines that are fermented. It also uses kelp to enhance the fermentation and provide a higher probiotic count.
This product is a great source of live, naturally occurring enzymes and is a concentrated source of omega-3s in whole food form. It is also rich in vitamins B12, A and D.
Bone broth is also a great source of collagen, minerals and other nutrients.