Turkey Breast (Bone In)

Turkey is a great source of natural and healthy fats as well as riboflavin, niacin, Vitamin B 6, Pantothenic Acid, Zinc and Copper.

This product should be fed as part of the 80% meat and 10% portion.

Turkey Breast BoneIn is approximately 90% meat and 10% bone.

This product is human grade/not denatured. Sourced from a USDA meat distributer in the Midwest.

Comes in a 32# case