Pork Neck

Pork is a great source of natural and healthy fats as well as calcium, phosphorus, B-12, and zinc.

This product should be fed as part of the 80% meat and 10% bone portion.

Pork Neck is approximately 50% meat and 50% bone.

This product is human grade/not denatured. Sourced from a USDA meat distributer in the Midwest.