Duck (Split Halves)

Duck is a great source of natural and healthy fats as well as iron, selenium, B vitamins, and zinc.

This product should be fed as part of the 80% meat and 10% bone portion.

Duck (Split Halves) is approximately 70% meat and 30% bone.

This product is human grade/not denatured. Sourced from a USDA meat distributer in the Midwest.

Comes in a 24# case of 6 ducks/12 halves.