Duck (Split Halves)
Duck is a great source of natural and healthy fats as well as iron, selenium, B vitamins, and zinc.
This product should be fed as part of the 80% meat and 10% bone portion.
Duck (Split Halves) is approximately 70% meat and 30% bone.
This product is human grade/not denatured. Sourced from a USDA meat distributer in the Midwest.
Comes in a 24# case or 12 halves.