Lamb Heart is a great source of Thiamin, Vitamin B6, Pantothenic Acid, Phosphorus and Copper as well as a source of Riboflavin, Niacin, Vitamin B12, Iron, Selenium and Taurine.
This product should be fed as part of the 80% meat portion.
This product is human grade/not denatured. Sourced from a USDA meat distributer in the Midwest. The Lamb is grass fed and hormone & antibiotic free.
