Turkey Backs (Certified Organic)
This product should be fed as part of the 80% meat and 10% bone portion. Turkey legs are approximately 49% meat and 51% bone.
Turkey is a great source of natural and healthy fats as well as riboflavin, niacin, Vitamin B 6, Pantothenic Acid, Zinc, Copper and Taurine
This product is from a certified organic farm. Turkeys are cage free, free range and are without antibiotics or added hormones.
Comes in a 10# bag