Duck heads are a great source of natural and healthy fats as well as iron, selenium, B vitamins, zinc and calcium.
This product should be fed as part of the 80% meat and 10% bone portion and 10% organ portions
Duck heads contain approximately 20% meat 5% organ and 75% bone.
This product is human grade/not denatured. Sourced from a USDA meat distributer in the Midwest.
Comes in a 10# bag
