Duck feet are a great source of natural and healthy fats as well as iron, selenium, B vitamins, zinc and calcium, glucosamin and chondroitin.
This product should be fed as part of the 80% meat and 10% bone portion.
Duck feet contain approximately 40% meat and 60% bone.
This product is human grade/not denatured. Sourced from a USDA meat distributer in the Midwest.