Chicken feet are a great source of natural and healthy glucosamine and chondroitin as well as calcium, choline, phosphorus, Vitamin A and folate.
This product should be fed as part of the 10% bone portion. They are approximately 40% meat and 60% bone.
They are also great for making bone broth.
This product is human grade/not denatured. Sourced from a USDA meat distributer in the Midwest.