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Lamb Neck is a great source of natural and healthy fats as well as iron, zinc, vitamin B12 and calcium. They are great raw meaty bones and can be used to make bone broth.
This product should be fed as part of the 80% meat and 10% bone portionIt contains approximately 68% meat and 32% bone
This product is human grade/not denatured. Sourced from a USDA meat distributer in the Midwest. The lamb is grass fed and antibiotic & hormone free.
Comes in 10#