Duck is a great source of natural and healthy fats as well as iron, selenium, B vitamins, and zinc.

This product should be fed as part of the 80% meat portion and 10% bone portion. It consists approximately of 70% meat and 10% bone.

This product includes head and feet but no internal organs or feathers. Each duck is apprx 4.5lbs, a whole case (25lbs) is usually 6 ducks.